Creating Egyptian Beef Goulash is a straightforward process if you follow these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat until fragrant.
2. Sear the Beef: Add the beef cubes, seasoning them with salt and pepper. Sear until browned on all sides. Remove and set aside.
3. Sauté Onions and Garlic: In the same pot, add the chopped onion and sauté until translucent. Then add minced garlic and cook for an additional minute.
4. Add Tomato Paste: Stir in the tomato paste and cook for 2-3 minutes to enhance its flavor.
5. Incorporate Tomatoes: Pour in the can of diced tomatoes along with their juice. Stir well to combine.
6. Return the Beef: Place the browned beef back into the pot and mix everything thoroughly.
7. Pour in Broth: Add beef broth, ensuring that the meat is submerged. Bring to a boil.
8. Add Vegetables: Carefully add the sliced carrots and chopped potatoes to the pot.
9. Season: Sprinkle in the ground cumin, coriander, paprika, and cinnamon. Stir well and adjust seasoning if necessary.
10. Simmer: Cover the pot and reduce the heat to low. Let it simmer for about 1.5 hours, or until the beef and vegetables are tender.
11. Serve: Once done, remove from heat. Garnish with fresh parsley before serving.

These steps will help you create a hearty and delicious Egyptian Beef Goulash that everyone will enjoy!