Follow these simple steps to create your Fall Chicken Stew with Quinoa and Butternut Squash:

1. Heat Oil: In a large pot, heat a tablespoon of olive oil over medium heat.
2. Sauté Chicken: Add the chicken pieces to the pot and season with salt, pepper, and half the dried thyme. Cook until browned, about 5-7 minutes.
3. Add Squash: Stir in the diced butternut squash and cook for an additional 5 minutes.
4. Incorporate Quinoa: Add the rinsed quinoa to the pot, mixing well with the chicken and squash.
5. Pour in Broth: Gradually pour in the chicken broth, making sure to scrape any browned bits from the bottom of the pot for extra flavor.
6. Season: Sprinkle in the remaining thyme, adding more salt and pepper to taste.
7. Simmer: Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20-25 minutes, or until the quinoa has absorbed the liquid and the butternut squash is tender.
8. Finish: Taste and adjust the seasoning if necessary, then remove from heat.

Your delicious Fall Chicken Stew is now ready to be enjoyed! Each step guarantees that you’re enhancing the flavors and textures to create a truly satisfying dish.