Crafting your Fancy Pomegranate Lamb Chops involves a few simple steps. Follow them closely for the best results:

1. Prepare the Marinade: In a bowl, combine pomegranate juice, olive oil, honey, minced garlic, rosemary, thyme, cumin, salt, and pepper. Whisk until smooth.
2. Marinate the Lamb: Place the lamb chops in a large zip-lock bag or shallow dish, and pour the marinade over the meat. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for more flavor.
3. Preheat the Grill: Get your grill hot and ready by preheating it to medium-high heat.
4. Remove from Marinade: Take the lamb chops out of the marinade and let them rest at room temperature for about 15 minutes.
5. Grill the Lamb: Place the chops on the grill, cooking for 4-5 minutes on each side for medium-rare. Adjust the cooking time if you prefer your lamb more well done.
6. Rest the Meat: Once cooked to your liking, remove the lamb chops from the grill and allow them to rest for 5 minutes before serving.
7. Garnish and Serve: Arrange the lamb chops on a serving platter, sprinkle with fresh pomegranate seeds and chopped parsley for that stunning touch.

By following these easy steps, you’ll have perfectly grilled Fancy Pomegranate Lamb Chops that are sure to impress!