Farfalle Pasta with Shrimp, Roasted Broccoli, Lemon, and Parmesan: An Incredible 7-Step Recipe

Farfalle Pasta with Shrimp, Roasted Broccoli, Lemon, and Parmesan is an amazing dish that perfectly blends flavors and textures. This delightful meal serves as a refreshing escape from typical pasta dishes, elevating your dinner with its vibrant ingredients. Imagine the combination of succulent shrimp, fresh lemon, crispy roasted broccoli, and savory Parmesan cheese all harmonizing in one bowl. If you’re looking to impress your family or guests, this dish is an ideal choice that is not only tasty but also visually stunning.
Whether you’re a busy professional or a home cook, this pasta recipe offers convenience and flavors that everyone will love. The contrasting textures provide an appealing dining experience, while the citrusy note from the lemon adds an invigorating brightness. It’s a dish that invites you to sit down, relax, and savor every bite. By following this comprehensive guide, you’ll learn to create Farfalle Pasta with Shrimp, Roasted Broccoli, Lemon, and Parmesan in a few simple steps.
Imagine enjoying a plate filled with perfectly cooked farfalle pasta, decorated with colorful roasted broccoli and plump shrimp. The final touch of Parmesan cheese drizzled with lemon juice creates a dish so refreshing that it feels like a kiss of sunshine on your palate. Whether you’re cooking for special occasions or a weeknight family dinner, this incredible recipe is sure to become a favorite. Let’s dive into what makes this dish incredible, as well as how you can easily replicate it in your own kitchen.

Why You’ll Love This Recipe

Farfalle Pasta with Shrimp, Roasted Broccoli, Lemon, and Parmesan is a must-try dish for many reasons. Here are some key highlights to consider:
1. Flavor Profile – The combination of shrimp, lemon, and Parmesan creates a unique symphony of flavors, enhancing your pasta experience.
2. Nutrient-Rich – With the addition of roasted broccoli, this dish provides essential vitamins and minerals, making it a healthy option.
3. Quick and Easy – Perfect for a weeknight meal, this dish can be prepared in under 30 minutes, saving you time in the kitchen.
4. Versatile – You can easily customize the recipe by adding other vegetables or seasonings based on your preferences.
5. Crowd-Pleaser – The delightful blend of flavors and textures is sure to impress anyone who tries it.
6. Beautiful Presentation – The vibrant colors make this dish visually appealing and perfect for entertaining.
7. Comfort Food – Pasta dishes are comfort food, and this recipe adds a fresh twist that will warm your heart.
These captivating aspects ensure that Farfalle Pasta with Shrimp, Roasted Broccoli, Lemon, and Parmesan becomes a go-to recipe in your culinary repertoire.

Preparation and Cooking Time

This delightful dish comes together quickly, making it perfect for busy weeknights or special occasions. Here’s a breakdown of the time involved:
– Preparation Time: 10 minutes
– Cooking Time: 15-20 minutes
– Total Time: 25-30 minutes
This efficiently crafted timeline allows you to serve a fresh and delicious meal without spending all evening in the kitchen.

Ingredients

– 8 ounces farfalle pasta
– 1 pound shrimp, peeled and deveined
– 3 cups broccoli florets
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 lemon, juiced and zested
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Crushed red pepper flakes (optional, to taste)

Step-by-Step Instructions

Creating Farfalle Pasta with Shrimp, Roasted Broccoli, Lemon, and Parmesan is a straightforward process. Follow these simple steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook Pasta: In a large pot, bring salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente. Reserve ½ cup pasta water, then drain.
3. Roast Broccoli: On a baking sheet, toss the broccoli florets with 2 tablespoons of olive oil, salt, and pepper. Roast in the preheated oven for about 15 minutes, or until tender and lightly charred.
4. Sauté Shrimp: In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
5. Mix Ingredients: Add the cooked pasta to the skillet with the shrimp. Stir in the roasted broccoli, lemon juice, and the reserved pasta water. Adjust the consistency to your liking.
6. Add Cheese: Remove from heat and mix in the grated Parmesan cheese. Add the lemon zest, salt, and pepper to taste.
7. Serve: Add crushed red pepper flakes if desired. Plate the dish, garnishing with additional Parmesan and lemon zest.
By following these steps, you will effortlessly create a dish bursting with flavor and freshness.

How to Serve

Serving Farfalle Pasta with Shrimp, Roasted Broccoli, Lemon, and Parmesan in a thoughtful manner can elevate your dining experience. Here are some tips:
1. Appearance: Serve in large, shallow bowls to showcase the vibrant ingredients.
2. Garnish: Add a sprinkle of extra Parmesan and a twist of lemon zest for presentation.
3. Pairings: Consider serving with a crisp white wine or a refreshing beverage to complement the citrus notes.
4. Side Dishes: Add a simple side salad or garlic bread to complete the meal.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator and enjoy them the next day!
By following these serving suggestions, you’ll create an unforgettable dining experience that impresses both family and friends. Enjoy your delicious creation of Farfalle Pasta with Shrimp, Roasted Broccoli, Lemon, and Parmesan!

Additional Tips

– Use Fresh Ingredients: Opt for fresh shrimp and broccoli for the best flavor and texture. Fresh ingredients make a noticeable difference in this dish.
– Experiment with Garlic: For an extra punch, consider adding roasted garlic instead of minced. This will bring a deeper, sweeter garlic flavor.
– Add Fresh Herbs: Incorporating fresh herbs like basil or parsley at the end can add freshness and brightness to the dish.
– Adjust the Spice Level: For a spicier kick, increase the amount of crushed red pepper flakes or add a splash of hot sauce.
– Serve Immediately: This pasta dish is best enjoyed fresh. If served later, reheat gently to avoid overcooking the shrimp.

Recipe Variation

Feel free to customize your Farfalle Pasta with Shrimp, Roasted Broccoli, Lemon, and Parmesan! Here are some delicious variations:
1. Vegetarian Version: Replace shrimp with chickpeas or additional vegetables such as bell peppers or zucchini for a hearty vegetarian option.
2. Creamy Sauce: For a creamy twist, add a splash of heavy cream or a dollop of cream cheese to the dish for a richer flavor.
3. Herb Infusion: Swap out or enhance the cheese with crumbled feta or goat cheese for a different cheese profile.
4. Lemon Herb Shrimp: Marinate the shrimp with lemon juice and fresh herbs before cooking for an intensified flavor.
5. Citrus Mix: Incorporate other citrus juices such as lime or orange for a unique flavor experience.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. Consume within 2-3 days for the best quality.
– Freezing: If you need to freeze this dish, allow it to cool completely before placing it in a freezer-safe container. It will keep well for about 2-3 months. To reheat, thaw in the fridge overnight and gently heat on the stove or in the microwave.

Special Equipment

To create this delightful dish, you will need the following essential tools:
– Large pot for boiling pasta
– Baking sheet for roasting broccoli
– Large skillet for sautéing
– Measuring cups and spoons for precise ingredient measurements
– Tongs or a large spoon for tossing pasta and ingredients together

Frequently Asked Questions

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Just make sure to thaw them completely and pat them dry before cooking.
What if I can’t find farfalle?
You can substitute farfalle with any pasta shape you prefer, such as penne or fusilli. Just ensure the cooking time matches the pasta you choose.
Can this dish be prepared ahead of time?
While it’s best served fresh, you can prepare the components ahead of time—cook the pasta and roast the broccoli, then combine everything right before serving.
How do I adjust the recipe for a larger crowd?
Simply scale up the ingredients accordingly. This dish can easily be doubled or tripled to serve more people.
Is it okay to omit the red pepper flakes?
Absolutely! If you prefer less heat, feel free to leave them out or adjust to your liking.

Conclusion

Farfalle Pasta with Shrimp, Roasted Broccoli, Lemon, and Parmesan is not only a feast for the eyes, but a culinary delight that will impress anyone at your table. The combination of fresh flavors and textures creates an unforgettable meal that is both satisfying and nourishing. Whether for a weeknight dinner or a special occasion, this dish will surely become a favorite in your household.

Print