Creating Farfalle Pasta with Shrimp, Roasted Broccoli, Lemon, and Parmesan is a straightforward process. Follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook Pasta: In a large pot, bring salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente. Reserve ½ cup pasta water, then drain.
3. Roast Broccoli: On a baking sheet, toss the broccoli florets with 2 tablespoons of olive oil, salt, and pepper. Roast in the preheated oven for about 15 minutes, or until tender and lightly charred.
4. Sauté Shrimp: In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
5. Mix Ingredients: Add the cooked pasta to the skillet with the shrimp. Stir in the roasted broccoli, lemon juice, and the reserved pasta water. Adjust the consistency to your liking.
6. Add Cheese: Remove from heat and mix in the grated Parmesan cheese. Add the lemon zest, salt, and pepper to taste.
7. Serve: Add crushed red pepper flakes if desired. Plate the dish, garnishing with additional Parmesan and lemon zest.

By following these steps, you will effortlessly create a dish bursting with flavor and freshness.