Festive and Delicious Jello Parfait
Festive and Delicious Jello Parfait is a vibrant and playful dessert that brings a burst of color and fun to any celebration. Layered with fruity gelatin, creamy whipped topping, and colorful fruit, it’s not only a treat for the taste buds but also a feast for the eyes. Whether you’re celebrating a holiday, hosting a party, or just looking for a creative dessert to impress your guests, this parfait is perfect for the occasion. Its light, refreshing taste combined with its festive look makes it an ideal choice for gatherings of all kinds.
- Prep Time: 30 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: desserts
Ingredients
Scale
Gather these ingredients to create your Festive and Delicious Jello Parfait:
- 1 package (3 oz) flavored gelatin (any color or flavor of your choice)
- 1 cup boiling water
- ½ cup cold water
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed fruit (such as berries, kiwi, or peaches)
- 1 cup mini marshmallows (optional)
- 1 cup whipped topping (like Cool Whip)
Instructions
Prepare the Gelatin:
- Dissolve the Gelatin: In a medium-sized bowl, pour the flavored gelatin into 1 cup of boiling water. Stir well until the gelatin is completely dissolved.
- Add Cold Water: Once dissolved, add ½ cup of cold water to the mixture. Stir to combine.
- Chill the Gelatin: Pour the gelatin mixture into individual serving glasses or a large dish. Refrigerate for about 1.5 hours, or until set but not fully firm.
Prepare the Whipped Cream:
- Whip the Cream: In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream on high speed until soft peaks form.
- Add Whipped Topping: Fold in the whipped topping until fully combined and smooth. The whipped cream should be fluffy and light.
Assemble the Parfaits:
- Layer the Gelatin: Once the gelatin is partially set, use a spoon to carefully add a layer of the gelatin mixture into each serving glass.
- Add the Whipped Cream: Spoon a layer of the whipped cream mixture on top of the gelatin.
- Add the Fruit and Marshmallows: Add a layer of mixed fruit and mini marshmallows (if using) over the whipped cream.
- Repeat the Layers: Continue layering gelatin, whipped cream, and fruit until the glasses are filled. Finish with a final layer of whipped cream and top with additional fruit or marshmallows for garnish.
- Chill the Parfaits: Refrigerate the parfaits for at least 2 more hours, or until fully set and chilled.
Nutrition
- Calories: 150-180 kcal
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g