Making Fettuccine Alfredo With Shrimp is a straightforward process that can be easily followed. Here are the step-by-step instructions:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving one cup of the pasta water.
2. Sauté the Shrimp: In a large skillet over medium heat, add olive oil. Once hot, add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
3. Make the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
4. Add Cream: Pour in the heavy cream, stirring well. Bring to a gentle simmer and let it thicken for about 2-3 minutes, stirring occasionally.
5. Incorporate Cheese: Gradually whisk in the Parmesan cheese until fully melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
6. Combine Pasta and Shrimp: Add the cooked fettuccine and sautéed shrimp into the sauce. Toss well to coat all the ingredients evenly.
7. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper, if desired.
8. Garnish and Serve: Remove from heat and sprinkle with chopped parsley for garnish before serving.

Following these simple steps ensures that your Fettuccine Alfredo With Shrimp is delicious and satisfying!