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Fiery Cajun Shrimp Stuffed Jalapeños

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Fiery Cajun Shrimp Stuffed Jalapeños are the ultimate appetizer for those who crave a bold and spicy kick. These jalapeños are halved, deseeded, and generously stuffed with a creamy, Cajun-spiced shrimp mixture, then baked until the peppers are tender and the filling is bubbly and golden brown. The combination of the spicy jalapeños, the flavorful Cajun spices, and the succulent shrimp creates an irresistible bite that’s perfect for parties, game days, or any occasion that calls for a zesty treat.

Ingredients

Scale

Gather these ingredients to make your Fiery Cajun Shrimp Stuffed Jalapeños:

  • 6 large jalapeños, halved lengthwise and deseeded

  • 8 oz cooked shrimp, peeled and deveined, roughly chopped

  • 4 oz cream cheese, softened

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup mayonnaise

  • 2 tablespoons Cajun seasoning

  • 1 tablespoon chopped green onions

  • 1 clove garlic, minced

  • 1/4 teaspoon cayenne pepper (optional, for extra heat)

  • Olive oil, for drizzling

Instructions

Prepare the Jalapeños:

  1. Halve and Deseed: Carefully halve each jalapeño lengthwise. Using a spoon or small knife, remove the seeds and membranes from the jalapeños. This will reduce the heat, but be sure to wear gloves to protect your skin.

  2. Rinse: Rinse the jalapeño halves under cold water to remove any remaining seeds.

Prepare the Cajun Shrimp Filling:

  1. Combine Ingredients: In a medium bowl, combine the cooked shrimp, softened cream cheese, shredded cheddar cheese, mayonnaise, Cajun seasoning, green onions, minced garlic, and cayenne pepper (if using).

  2. Mix Well: Mix all the ingredients together until well combined and creamy.

Stuff the Jalapeños:

  1. Fill the Jalapeños: Spoon the Cajun shrimp filling evenly into each jalapeño half, mounding it slightly on top.

Bake the Jalapeños:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

  2. Arrange on Baking Sheet: Lightly grease a baking sheet or line it with parchment paper. Arrange the stuffed jalapeños on the baking sheet.

  3. Drizzle with Oil: Drizzle the jalapeños lightly with olive oil.

  4. Bake: Bake for 18-22 minutes, or until the jalapeños are tender and the filling is bubbly and lightly golden brown.

Serve:

  1. Cool Slightly: Let the stuffed jalapeños cool slightly before serving.

  2. Garnish (Optional): Garnish with extra chopped green onions or a drizzle of sour cream. Serve warm.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/fiery-cajun-shrimp-stuffed-jalapenos/