Creating the amazing Fig Glazed Skillet Chicken is simple when you follow these steps:

1. Prepare Ingredients: Gather all the ingredients and slice the figs.
2. Season Chicken: Sprinkle salt and pepper on both sides of the chicken breasts.
3. Heat Skillet: In a large skillet, heat olive oil over medium-high heat.
4. Sear Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until they reach golden brown and are cooked through. Remove from the skillet and set aside.
5. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
6. Add Figs: Add the sliced figs and cook for 2 minutes until they start to soften.
7. Prepare Glaze: Pour in the chicken broth, balsamic vinegar, and honey. Stir to combine and let it simmer for about 3-4 minutes.
8. Return Chicken: Add the seared chicken back into the skillet, coating it with the fig glaze. Cook for another 2-3 minutes until the sauce thickens slightly.
9. Garnish and Serve: Remove from heat and garnish with fresh thyme, if desired.

Following these steps ensures a straightforward cooking process that results in a beautifully glazed chicken dish, ready to impress anyone at your dinner table.