Creating Filipino Style Chicken Curry with Coconut Milk is straightforward if you follow these steps:

1. Heat the Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Aromatics: Add the chopped onion, garlic, and ginger. Sauté until fragrant and the onion is translucent.
3. Cook Chicken: Add the chicken pieces to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.
4. Add Curry Powder: Stir in the curry powder and cook for an additional minute until the spices are aromatic.
5. Incorporate Coconut Milk: Pour in the coconut milk, mixing well to combine. Allow this to simmer for 5 minutes.
6. Add Vegetables: Incorporate the diced potatoes, carrots, and bell pepper. Stir well to combine.
7. Seasoning: Add soy sauce and fish sauce (if using). Season with salt and pepper to taste.
8. Simmer: Cover the pot and simmer for about 20-25 minutes or until the vegetables are tender and the chicken is cooked through.
9. Adjust Sauce Consistency: If the sauce is too thick, you can add a little water to reach your desired consistency.
10. Garnish and Serve: Once cooked, remove from heat and garnish with fresh cilantro, if desired.

These simple steps will guide you in creating an incredible Filipino Style Chicken Curry effortlessly.