Creating Finnish Salmon Soup – Lohikeitto is simple, and following these steps will guide you:

1. Melt Butter: In a large pot, melt the butter over medium heat.
2. Sauté Onions: Add the chopped onion to the pot and sauté until translucent.
3. Add Carrots and Potatoes: Stir in the diced potatoes and sliced carrots. Cook for an additional 5-7 minutes, stirring occasionally.
4. Pour in Stock: Add the fish stock or vegetable broth, bringing it to a boil.
5. Simmer: Reduce the heat and let it simmer for about 15 minutes, or until the potatoes and carrots are tender.
6. Add Salmon: Gently add the salmon cubes to the pot. Simmer for another 5-7 minutes until cooked through.
7. Stir in Cream: Once the salmon is cooked, pour in the heavy cream and stir gently to combine.
8. Season: Add salt and pepper to taste, adjusting as needed.
9. Incorporate Dill: Stir in the fresh dill, letting it infuse the soup for a couple of minutes.
10. Serve Hot: Ladle the soup into bowls, garnishing with additional dill if desired.

These straightforward steps will allow you to create a flavorful Finnish Salmon Soup that will impress anyone at your table.