Follow these easy steps to create delicious Fluffy Pumpkin Pancakes:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
2. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, buttermilk, eggs, and melted butter until smooth.
3. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; small lumps are okay.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
5. Pour Batter: Using a ladle or measuring cup, pour about ¼ cup of batter onto the skillet for each pancake.
6. Cook: Cook for 2-3 minutes or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes until golden brown.
7. Keep Warm: Place cooked pancakes on a plate and keep them warm in a low oven while you cook the remaining batter.
8. Repeat: Continue until all batter is used, adding more butter to the skillet as needed.

By following these steps, you’ll create a stack of Fluffy Pumpkin Pancakes that will impress your family and friends!