Creating Garden Herb Shrimp Scampi Linguine is straightforward with these step-by-step instructions:

1. Cook the Linguine: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

2. Sauté the Shrimp: In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant but not browned.

3. Add the Shrimp: Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes. Sauté the shrimp for about 2-3 minutes until they turn pink and opaque.

4. Incorporate the Sauce: Stir in the lemon juice and zest, and add the cooked linguine to the skillet. Toss everything together gently.

5. Add Fresh Herbs: Incorporate the chopped parsley and basil into the shrimp and pasta mixture. If it appears too dry, add some reserved pasta water until the desired consistency is reached.

6. Adjust Seasoning: Taste and adjust with more salt, pepper, or red pepper flakes if needed.

7. Serve: Divide the linguine among plates, top with grated Parmesan cheese if desired, and garnish with extra herbs.

8. Fresh Herb Garnish: Add a few sprigs of parsley or basil on top for an inviting presentation.