Creating Garlic Brown Sugar Chicken is straightforward. Just follow these simple steps to achieve perfection:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Chicken: Pat the chicken breasts dry with a paper towel and place them in a baking dish.
3. Make Marinade: In a mixing bowl, combine the minced garlic, brown sugar, soy sauce, olive oil, black pepper, salt, and paprika. Mix until well blended.
4. Marinade Chicken: Pour the marinade over the chicken breasts, ensuring each piece is well coated.
5. Let it Rest: Allow the chicken to marinate for at least 15 minutes for optimal flavor absorption.
6. Transfer to Oven: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Baste Halfway: Halfway through cooking, baste the chicken with the marinade to enhance the glaze.
8. Rest Before Serving: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This will help the juices settle.
9. Garnish and Serve: Sprinkle fresh parsley on top for a burst of color before serving.

These steps will lead you to create the amazing Garlic Brown Sugar Chicken that your friends and family will rave about!