Creating Garlic Butter Chicken Bites with Creamy Pasta is simple. Follow these steps to prepare the dish to perfection:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and sauté until golden brown and cooked through, about 5-7 minutes.
3. Remove Chicken: Once cooked, remove the chicken from the skillet and set it aside on a plate.
4. Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1-2 minutes until fragrant.
5. Add Cream: Pour in the heavy cream, stirring well to combine. Allow to simmer for a few minutes until slightly thickened.
6. Stir in Cheese: Sprinkle the grated Parmesan cheese into the sauce, whisking until melted and smooth.
7. Return Chicken: Add the sautéed chicken back into the skillet, stirring to coat with the creamy sauce.
8. Combine with Pasta: Add the drained pasta to the skillet and toss everything together until well combined.
9. Adjust Seasoning: Taste the dish and adjust the seasoning with more salt and pepper if needed.
10. Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately.

These clear steps ensure that you can create this incredible dish effortlessly. Each step is designed to maximize flavor while minimizing fuss, allowing you to savor the lovely combination of ingredients.