Creating Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta can be a delightful journey. Just follow these simple steps:

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Prepare Chicken: While the pasta is cooking, season the chicken pieces with salt, black pepper, and Italian seasoning.

3. Sauté Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add chicken and cook until golden brown, about 5-7 minutes. Stir occasionally for even cooking.

4. Add Garlic: Once the chicken is cooked through, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until fragrant.

5. Make the Sauce: Reduce the heat to low, then pour in the heavy cream. Stir to combine. Gradually add parmesan cheese, stirring continuously until melted and creamy. If the sauce is too thick, add reserved pasta water to achieve your desired consistency.

6. Toss in Pasta: Add the drained pasta to the skillet and gently toss to coat all the noodles with the creamy sauce.

7. Finish and Serve: Add the remaining tablespoon of butter, mixing it in until melted. Taste and adjust seasoning as needed.

8. Garnish: Serve the dish immediately, garnished with chopped fresh parsley.

By following these steps, you will create a meal that is as delicious as it is satisfying!