Creating Garlic Butter Lobster & Scallops is a straightforward process. Follow these simple steps for a successful and delicious outcome:

1. Prepare the Lobster Tails: Using kitchen scissors or a sharp knife, carefully cut the top of the lobster shells lengthwise. Gently pull the meat up and out of the shell, leaving it attached at the base. This allows for even cooking and beautiful presentation.

2. Pat Dry the Scallops: Rinse the scallops under cold water and pat them dry with paper towels. This step is important for achieving a nice sear.

3. Heat the Butter: In a large skillet over medium heat, melt the unsalted butter. Swirl the pan to evenly coat the bottom.

4. Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

5. Add Lobster: Place the lobster tails in the skillet, cut side up. Cook for about 3-4 minutes, then spoon some of the garlic butter over the meat.

6. Cook Scallops: Increase the heat to medium-high, and add the scallops to the skillet. Season with salt and black pepper. Cook for 2-3 minutes on each side until they are golden brown and opaque.

7. Combine Ingredients: Once the scallops are cooked, remove the lobster tails, and place them on a serving platter. Add the parsley and lemon juice to the garlic butter in the skillet and stir to combine.

8. Baste Lobster: Spoon the garlic butter mixture over the lobster and scallops, ensuring everything is generously coated.

9. Garnish and Serve: Sprinkle additional chopped parsley over the top for a fresh touch. Serve immediately with lemon wedges on the side.

By following these steps, you can create a sensational Garlic Butter Lobster & Scallops dish that shines on your table.