Creating Garlic Butter Shrimp Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Once al dente, drain and set aside.
2. Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of the butter. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
3. Add the Shrimp: Add the shrimp to the skillet. Season with salt and pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes on each side.
4. Combine Ingredients: Once the shrimp are cooked, add the remaining butter and the cooked pasta to the skillet. Toss everything together, ensuring the pasta is coated in the garlic butter sauce.
5. Finish with Cheese and Lemon: Stir in the Parmesan cheese and lemon juice. Toss to combine, adding more salt and pepper to taste.
6. Garnish: Remove from heat and sprinkle chopped parsley over the dish for a fresh touch.
7. Serve Immediately: Enjoy your Garlic Butter Shrimp Pasta while hot.

By following these steps, you’ll have a delicious and satisfying meal that captures the essence of Italian-inspired cuisine.