Making Garlic Butter Shrimp Skillet is straightforward if you follow these simple steps:

1. Prepare the Shrimp: Start by peeling and deveining the shrimp if not already done. Pat dry with paper towels and season lightly with salt and pepper.
2. Melt the Butter: In a large skillet, melt the butter over medium heat until it starts to bubble.
3. Sauté Garlic: Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
4. Add Shrimp: Increase the heat to medium-high. Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until pink and opaque.
5. Flip Shrimp: Turn the shrimp over and cook for an additional 1-2 minutes on the other side.
6. Add Lemon Juice: Drizzle the lemon juice into the skillet, mixing to combine with the garlic butter sauce.
7. Taste and Adjust: Taste the sauce and adjust seasoning with more salt, pepper, or red pepper flakes to your preference.
8. Garnish: Remove from heat, sprinkle with fresh parsley for color and flavor.
9. Serve Immediately: Transfer to a serving dish or serve straight from the skillet with lemon wedges on the side.

By following these easy steps, you will create a delightful Garlic Butter Shrimp Skillet that will impress everyone at your table.