Creating the irresistible Garlic Butter Steak Bites and Creamy Alfredo Tortellini is a breeze if you follow these simple steps:

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions. Drain and set aside.
2. Prepare the Steak Bites: While the tortellini is cooking, season the steak pieces with salt and black pepper.
3. Melt Butter: In a large skillet over medium-high heat, melt 2 tablespoons of butter.
4. Sear the Steak: Add the seasoned steak bites to the skillet, cooking for about 3-4 minutes until browned on all sides. Remove from the skillet and set aside.
5. Make Garlic Butter Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1-2 minutes until fragrant and the garlic is lightly golden.
6. Add Cream and Cheese: Pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese and Italian seasoning. Cook for 2-3 minutes until the sauce thickens slightly.
7. Combine: Add the cooked tortellini and steak bites to the skillet. Toss gently to coat everything evenly in the creamy sauce.
8. Garnish: Remove from heat and garnish with chopped parsley if desired.
9. Serve Immediately: Enjoy your delicious Garlic Butter Steak Bites and Creamy Alfredo Tortellini!