– 8 oz thinly sliced steak (sirloin or ribeye works best)
– 8 oz fresh or pre-cooked noodles (such as ramen or udon)
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon crushed red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Making Garlic Butter Steak Lightning Noodles is simple! Follow these easy steps for a fantastic meal:
1. Cook the Noodles: If using fresh noodles, cook them according to the package instructions. Drain and set aside.
2. Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Sear the Steak: Add the thinly sliced steak to the skillet. Season with salt and pepper and cook for about 2 minutes or until browned.
4. Add Garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant.
5. Combine Ingredients: Add the cooked noodles to the skillet along with the remaining butter and soy sauce. Toss everything together until well combined and heated through.
6. Spice It Up: If desired, sprinkle in crushed red pepper flakes for a spicy kick.
7. Garnish and Serve: Remove from heat, garnish with chopped green onions, and serve hot.
These straightforward steps lead to a scrumptious dish that can make anyone a culinary star in no time.