Creating Garlic Butter Tiger Shrimp is straightforward if you follow these steps:

1. Prepare the Shrimp: Ensure that your tiger shrimp are peeled and deveined, rinsing them under cold water if necessary.
2. Melt the Butter: In a large skillet, melt the butter over medium heat. Allow it to foam, but do not let it brown.
3. Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, but do not let it burn.
4. Cook the Shrimp: Add the tiger shrimp to the skillet, stirring to coat them with the garlic butter. Cook for about 2-3 minutes on one side.
5. Season: Sprinkle with paprika, salt, and black pepper. Flip the shrimp and cook for an additional 2-3 minutes until they turn pink and opaque.
6. Add Lemon Juice: Squeeze fresh lemon juice over the shrimp and stir to combine.
7. Garnish: Remove the skillet from heat and garnish with freshly chopped parsley for a pop of color and flavor.
8. Serve Immediately: Transfer the shrimp to a serving plate and add lemon wedges for an extra zing.

These simple steps will help you create an impressive dish that’s sure to wow your family and friends!