Creating delicious Garlic Cheddar Potato Soup is simple if you follow these steps:

1. Prep Potatoes: Peel and dice the potatoes into bite-sized pieces.
2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Then, add the minced garlic and cook for an additional minute, or until fragrant.
3. Add Potatoes and Broth: Stir in the diced potatoes and pour in the vegetable or chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
4. Mash for Creaminess: Using a potato masher or immersion blender, mash the potatoes slightly to create a creamy texture while still leaving some chunks for heartiness.
5. Stir in Dairy: Add the milk or heavy cream along with the shredded cheddar cheese. Stir until the cheese has melted and incorporated fully.
6. Season to Taste: Season the soup with salt and pepper according to your preference. Let it cook for an additional 5 minutes to meld the flavors.
7. Serve: Remove from heat and ladle the soup into bowls. Garnish with fresh chives or parsley if desired.

Following these clear steps, you will be able to create this delicious Garlic Cheddar Potato Soup effortlessly!