Garlic Confit Butter BBQ Butterflied Prawns: An Amazing Ultimate 5-Step Recipe

Garlic Confit Butter BBQ Butterflied Prawns offer an incredible flavor experience that seafood lovers simply can’t resist. The combination of butter infused with aromatic garlic confit elevates the natural sweetness of prawns, resulting in a dish that will impress your family and friends around the grill. Grilled to perfection, these prawns are not just a meal; they’re a culinary adventure that brings a delightful mix of textures and flavors to your plate.
Imagine succulent prawns soaking up the richness of garlic confit butter, complemented by a smoky barbecue finish. This recipe transforms simple prawns into something wonderful, making it perfect for family gatherings, weekend barbecues, or special occasions. Whether you’re a seafood aficionado or a novice cook, you’ll find that these prawns are easy to prepare yet sophisticated enough to wow your guests.
In this guide, we’ll explore why this recipe stands out, how to prepare it step-by-step, and suggestions on serving these prawn beauties. Get ready to dive into a world of flavor that will make the garlic confit butter BBQ butterflied prawns a favorite in your home!

Why You’ll Love This Recipe

The allure of Garlic Confit Butter BBQ Butterflied Prawns is truly irresistible. Here are several reasons why this recipe will win you over:
1. Flavor Explosion: The garlic confit butter adds deep, rich flavors while beautifully complementing the prawns.
2. Quick and Easy: The preparation is straightforward, making it perfect for both busy weeknights and leisurely weekends.
3. Perfect for Grilling: These prawns are ideal for the barbecue, allowing you to enjoy the outdoors while cooking.
4. Aesthetically Pleasing: The butterflied presentation makes for an impressive dish that looks as good as it tastes.
5. Healthy Choice: Prawns are a lean source of protein, paired with wholesome ingredients, making this a nutritious option.
6. Versatile: These prawns can be served as an appetizer or a main dish, catering to various dining occasions.
Get ready for a recipe that not only brings flavors together but also invites you to enjoy the process of cooking and sharing!

Preparation and Cooking Time

Preparing Garlic Confit Butter BBQ Butterflied Prawns is both simple and quick. Here’s an overview of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 10 minutes
– Total Time: 25 minutes
While the active cooking time is short, allowing the garlic confit butter to infuse can enhance flavors. If you have leftover garlic confit, it can be stored in the fridge for future use, adding convenience and flavor to other dishes.

Ingredients

– 1 pound large prawns, butterflied and deveined
– 1/2 cup garlic confit (garlic cloves cooked in olive oil)
– 1/4 cup unsalted butter
– 1 tablespoon lemon juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)

Step-by-Step Instructions

Creating Garlic Confit Butter BBQ Butterflied Prawns is a simple process. Follow these steps for success:
1. Prepare the Garlic Confit Butter: In a small saucepan, combine garlic confit and unsalted butter. Heat over low until melted, stirring occasionally to combine flavors. Remove from heat and stir in lemon juice, smoked paprika, salt, and pepper.

2. Butterfly the Prawns: Rinse the prawns under cold water. Using a sharp knife, slice down the back of each prawn, ensuring you don’t cut through completely. This opens up the prawn for an attractive presentation. Pat them dry with paper towels.
3. Marinate Prawns: Place the butterflied prawns in a mixing bowl. Pour half of the prepared garlic confit butter over the prawns, turning to coat evenly. Allow marinating for about 10 minutes for enhanced flavor.
4. Preheat the Grill: Heat your grill to medium-high. Ensure the grates are clean and lightly oiled to prevent sticking.
5. Grill the Prawns: Arrange the marinated prawns, shell side down, directly on the grill. Cook for about 3-4 minutes on each side, brushing with the remaining garlic confit butter, until they are pink and opaque.
6. Serve: Once cooked, remove the prawns from the grill. Transfer them to a serving platter, garnish with chopped parsley, and serve with lemon wedges.

How to Serve

Serving Garlic Confit Butter BBQ Butterflied Prawns is just as important as preparing them. Here are some tips to create an amazing dining experience:
1. Plating: Arrange the prawns on a large platter, showcasing their beautiful color and butter glossy sheen. Garnish with a sprinkle of fresh parsley for a pop of color.
2. Accompaniments: Serve with crusty bread to soak up the delicious garlic confit butter. A fresh salad or grilled vegetables can complement the meal perfectly.
3. Beverage Pairing: Pair your prawns with a crisp white wine or a refreshing cocktail. A chilled Sauvignon Blanc or a light beer makes excellent options.
4. Downsizing for Appetizers: For a casual gathering, serve the prawns individually on skewers as appetizers. This makes them easy to grab and enjoy.
With these serving suggestions, you’re not just creating a meal but an experience that will leave a lasting impression on your guests. Enjoy the vibrant flavors and the irresistible aromas that fill your kitchen!
Garlic Confit Butter BBQ Butterflied Prawns are indeed a wonderful way to celebrate the joys of cooking and sharing food with loved ones. Dive into the intricacies of flavor and enjoy this amazing seafood sensation!

Additional Tips

– Use Fresh Prawns: For the best flavor and texture, select the freshest prawns available. Fresh seafood makes a significant difference in taste and quality.

– Perfect the BBQ: Ensure your grill is preheated properly. This helps in achieving the beautiful char that enhances flavors.

– Experiment with Spices: While the smoked paprika adds a unique touch, feel free to try other spices like cayenne pepper for heat or Italian herbs for a different profile.

– Serve Immediately: For optimal enjoyment, serve the prawns right off the grill. This ensures they are hot and juicy.

– Customize the Garlic Confit: If you’re adventurous, think about infusing your garlic confit with herbs like thyme or rosemary for added layers of flavor.

Recipe Variation

Feel free to get creative with the Garlic Confit Butter BBQ Butterflied Prawns! Here are some variations you might like:
1. Spicy Mango Chutney: Add a spoonful of spicy mango chutney to the garlic confit butter for a sweet and spicy contrast.

2. Citrus Infusion: Incorporate zest from oranges or limes into the garlic confit butter for a refreshing citrus twist.

3. Herbed Butter: Mix in fresh chopped herbs, such as basil or cilantro, into the garlic confit butter for a green and aromatic finish.
4. Seafood Medley: Use a combination of prawns, scallops, and squid. This mingling of sea flavors makes a delightful shared platter.

Freezing and Storage

– Storage: Garlic confit can be stored in an airtight container in the fridge for up to two weeks. Use it to elevate future dishes!

– Freezing: You can freeze leftover prawns after grilling for up to three months. Be sure to place them in a freezer-safe bag, squeezing out as much air as possible to avoid freezer burn.

Special Equipment

Here are some tools that can enhance your cooking experience for this recipe:
– Grill: A charcoal or gas grill works best for achieving that smoky flavor.

– Sharp Knife: A good-quality knife is essential for butterflying the prawns properly.
– Mixing Bowls: Use these for marinating and combining ingredients.
– Basting Brush: Useful for brushing the garlic confit butter onto the prawns while grilling.

Frequently Asked Questions

Can I use frozen prawns?

Yes, just ensure they are fully thawed and patted dry before cooking for the best results.

How do I know when the prawns are done?

When prawns turn pink and opaque, they are done. Be careful not to overcook them, as they can become tough.

Can I substitute garlic confit?

While garlic confit brings unique flavor, you can use minced garlic sautéed in olive oil as a substitute, though the taste will vary.

What if I don’t have a grill?

You can also use a grill pan on the stove or even bake the prawns in an oven at 400°F for about 8-10 minutes.

How spicy are these prawns?

The recipe as written is not spicy. If you wish to add heat, consider increasing the smoked paprika or adding red pepper flakes.

Conclusion

Garlic Confit Butter BBQ Butterflied Prawns are not just about tantalizing flavors; they are a celebration of good cooking and sharing. Whether enjoyed during a summer barbecue or an intimate dinner, this dish showcases the beauty of ingredients coming together. The succulent prawns, rich garlic confit butter, and smoky barbecue finish will ensure that this recipe leaves a lasting impression. Your guests will be raving about this seafood sensation long after the last prawn is devoured!

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