Follow these simple steps to make your Garlic Herb Oven Roasted Vegetables:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Vegetables: Wash and cut all vegetables into uniform sizes for even cooking.
3. Mix Ingredients: In a large mixing bowl, combine the vegetables with the minced garlic, olive oil, oregano, basil, salt, and pepper.
4. Toss Well: Toss everything together until the vegetables are well coated in the olive oil and herbs.
5. Spread on Baking Sheet: Line a baking sheet with parchment paper. Spread the vegetable mixture evenly on the sheet in a single layer.
6. Roast: Place the baking sheet in the preheated oven and roast for 30-35 minutes, stirring halfway through for even roasting.
7. Check for Doneness: The vegetables should be tender and slightly caramelized when done. You can check by piercing them with a fork.
8. Garnish: Remove from the oven and sprinkle with fresh parsley if desired.

These steps will guide you in effortlessly preparing a stunning side dish that tastes as good as it looks!