Follow these easy steps to prepare your delicious Garlic + Herb Turkey Cutlets:

1. Prepare the Marinade: In a bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, pepper, and lemon juice. Mix well.
2. Marinate the Turkey: Place the turkey cutlets in a zip-top bag or a shallow dish and pour the marinade over the cutlets. Ensure they are well coated.
3. Let it Sit: Allow the cutlets to marinate in the refrigerator for at least 30 minutes. If time allows, marinate for up to 2 hours for enhanced flavor.
4. Preheat the Pan: Heat a large skillet over medium-high heat. Add a little olive oil to the pan once it’s hot.
5. Cook the Cutlets: Remove the turkey cutlets from the marinade, letting any excess liquid drip off. Place them in the skillet, cooking for about 5-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
6. Rest the Cutlets: Remove the cooked cutlets from the skillet and let them rest on a plate for a few minutes. This helps retain their juiciness.
7. Plate and Garnish: Serve the cutlets on a plate, garnishing with fresh parsley for an extra pop of color and flavor.

By following these steps, you’ll master the art of preparing Garlic + Herb Turkey Cutlets effortlessly!