Creating Garlic-Infused Creamy Shrimp Pasta is straightforward if you follow these steps:

1. Cook Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: In a large skillet over medium heat, add the olive oil and butter. Once melted, add the shrimp. Season with salt and pepper. Cook for about 2-3 minutes on each side until they are pink and opaque. Remove shrimp from the skillet and set aside.
3. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
4. Add Cream: Pour in the heavy cream and red pepper flakes (if using). Stir well and bring to a simmer. Cook for 3-5 minutes until the sauce begins to thicken.
5. Combine: Add the cooked pasta and the sautéed shrimp back into the skillet. Toss to coat everything evenly in the creamy sauce.
6. Cheese It Up: Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with more salt and pepper if needed.
7. Garnish: Remove from heat and garnish with chopped parsley before serving.

Following these steps will guide you in creating this incredible dish effortlessly.