Creating Garlic Parmesan Crockpot Chicken and Potatoes is simple when you follow these steps:

1. Prepare the Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of the crockpot.
2. Add the Potatoes: Layer the halved baby potatoes over the chicken, ensuring even coverage.
3. Mix the Broth: In a separate bowl, combine the chicken broth, minced garlic, Italian seasoning, salt, and black pepper.
4. Pour Over Chicken and Potatoes: Carefully pour the broth mixture over the chicken and potatoes in the crockpot.
5. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the top.
6. Set the Crockpot: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 4-5 hours.
7. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
8. Add Vegetables (Optional): If you’re including green beans or other vegetables, add them during the last 30 minutes of cooking.
9. Garnish: Once cooked, remove the lid and garnish the dish with fresh parsley before serving.
10. Serve: Use a slotted spoon to plate the chicken and potatoes, ensuring you capture some of the delicious broth.

These steps will guide you in creating this incredible dish effortlessly, allowing you to enjoy a comforting meal with minimal fuss.