– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– ½ cup grated Parmesan cheese
– 1 tablespoon fresh lemon juice
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ¼ cup fresh parsley, chopped (for garnish)
– Optional: lemon wedges (for serving)
Follow these clear steps to create Garlic Parmesan Roasted Shrimp that will amaze your family and friends:
1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the shrimp.
2. Prepare Baking Dish: Lightly grease a baking dish or line it with parchment paper to prevent sticking.
3. Mix Ingredients: In a large bowl, combine the melted butter, minced garlic, lemon juice, garlic powder, salt, and black pepper. Stir well to incorporate all flavors.
4. Add Shrimp: Add the shrimp to the bowl and toss until they are well-coated in the garlic mixture.
5. Arrange Shrimp: Place the shrimp in a single layer in the prepared baking dish. Make sure they are not overcrowded to allow even cooking.
6. Sprinkle Cheese: Generously sprinkle the grated Parmesan cheese over the shrimp. This will create a delicious, cheesy crust as they roast.
7. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the shrimp turn pink and opaque.
8. Garnish: Once cooked, remove the dish from the oven and sprinkle freshly chopped parsley over the shrimp for a touch of color and flavor.
9. Serve: Optional step: Serve with lemon wedges on the side to allow guests to add a fresh squeeze of lemon juice.
These steps will guide you in crafting this incredible Garlic Parmesan Roasted Shrimp recipe effortlessly.