Preparing Garlic Shrimp Mofongo is as satisfying as it is delicious. Follow these straightforward steps for a delightful dining experience:

1. Prepare Plantains: Peel the green plantains and cut them into 1-inch thick slices.
2. Fry Plantains: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Fry the plantain slices until golden brown, about 5 minutes per side. Remove and drain on paper towels.
3. Make Mofongo: In a large mixing bowl, place the fried plantains, a pinch of salt, and some garlic. Mash together using a fork or a mortar and pestle until you achieve a chunky texture. Gradually add chicken broth until it reaches your desired consistency.
4. Sauté Shrimp: In the same skillet, heat the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
5. Cook Shrimp: Add the shrimp to the skillet. Season with paprika, cumin, salt, and pepper. Cook for about 3-4 minutes or until the shrimp turn pink and opaque.
6. Assemble the Dish: On a serving plate, form a mound of the mofongo and create a well in the center. Pour the garlic shrimp mixture over the mofongo.
7. Garnish and Serve: Top with fresh cilantro or parsley and serve with lemon wedges for added zest.

These clear steps will help you create a remarkable Garlic Shrimp Mofongo that will enchant your taste buds.