Creating Garlic Shrimp With Chili Crisp is straightforward if you follow these easy steps:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper to taste.
2. Heat the Oil: In a large skillet, heat olive oil over medium-high heat until shimmering.
3. Sauté Garlic: Add the minced garlic to the skillet, cooking it for about 30 seconds until fragrant. Be careful not to burn it!
4. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Allow them to cook for about 2-3 minutes on one side or until pink.
5. Flip the Shrimp: Once the shrimp are pink on one side, flip them over. Cook for an additional 2-3 minutes, until cooked through.
6. Add Chili Crisp: Stir in the chili crisp and soy sauce, letting the flavors meld together for another minute.
7. Finish with Butter: Remove from heat and stir in the butter and lemon juice, ensuring everything is well coated.
8. Garnish: Sprinkle with fresh cilantro if desired and adjust seasoning to taste.
9. Serve: Scoop shrimp onto plates and serve with lemon wedges for extra zing.

Following these steps will guide you in creating this amazing dish effortlessly!