Creating Garlic Shrimp with Chili Crisp involves straightforward steps that ensure a delicious outcome every time:

1. Prepare the Shrimp: If not already done, peel and devein the shrimp, removing tails if desired.
2. Heat Oil: In a large skillet or frying pan, heat the olive oil over medium heat.
3. Sauté Garlic: Add the minced garlic to the pan and sauté for about 1-2 minutes until fragrant. Be careful not to burn it.
4. Cook Shrimp: Add the shrimp to the pan and season with salt and black pepper. Cook for 2-3 minutes on one side until pink and opaque.
5. Add Chili Crisp: Flip the shrimp and stir in the chili crisp. Cook for an additional 2-3 minutes, ensuring shrimp is evenly coated.
6. Finish with Lime: Drizzle fresh lime juice over the shrimp for a zesty kick and toss to combine.
7. Plate the Dish: Remove from heat and serve over a bed of cooked rice or noodles if desired.
8. Garnish: Top with freshly chopped cilantro for a burst of color and flavor.

These instructions make it simple to create a dish that embodies an exciting blend of flavors and textures.