Creating the Genius Salted Caramel Dessert is easy and enjoyable if you follow these clear steps:

1. Prepare the Caramel Sauce: In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a golden color.
2. Add Butter: Once the sugar is fully melted, carefully add the cube of butter, stirring until completely melted and combined.
3. Incorporate Cream: Slowly pour in the heavy cream while continuing to stir. The mixture will bubble vigorously. Stir until smooth and combined.
4. Add Sea Salt: Stir in the 1 teaspoon of sea salt and remove from heat. Allow the sauce to cool while preparing the rest of the dessert.
5. Prepare the Batter: In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix brown sugar, eggs, and vanilla. Fold in the dry ingredients until just combined.
6. Assemble: Preheat your oven to 350°F (175°C). Pour half of the batter into a greased baking dish. Drizzle half of the cooled caramel sauce over the batter and top with remaining batter.
7. Bake: Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Let cool for at least 1 hour before serving.

These straightforward steps will guide you in creating a truly brilliant dessert that everyone will enjoy!