Creating Glazed Garlic Herb Chicken Breast Over Creamy Mashed Potatoes is easier than you might think. Follow these simple steps to achieve a delicious result:

1. Preheat your oven to 400°F (200°C).

• This step ensures your chicken is cooked evenly and nicely browned.

1. Prepare the Marinade:

• In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, honey, salt, and black pepper.

1. Marinate the Chicken:

• Place the chicken breasts in a resealable bag or a shallow dish and pour the marinade over them.
• Seal the bag (or cover the dish) and let marinate for at least 15 minutes.

1. Cook the Potatoes:

• While the chicken is marinating, place the cubed potatoes in a pot and cover them with water.
• Add a pinch of salt and bring to a boil. Cook until tender, about 15-20 minutes.

1. Bake the Chicken:

• Arrange the marinated chicken on a baking sheet lined with parchment paper or lightly greased.
• Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

1. Make the Mashed Potatoes:

• Once the potatoes are tender, drain them and return them to the pot.
• Add heavy cream, butter, salt, and pepper. Mash until smooth and creamy.

1. Serve the Chicken:

• Remove the chicken from the oven and let it rest for a few minutes.
• Slice the chicken breasts before serving to let out the delicious juices.

1. Plate the Dish:

• Spoon the creamy mashed potatoes onto plates, adding the sliced chicken on top.
• Drizzle any excess marinade/glaze over the chicken.

1. Garnish:

• Sprinkle chopped chives or parsley on top for an added touch of color and flavor.

1. Enjoy:

• Serve warm and watch everyone delight in the incredible flavors!