Follow these simple instructions to create your own batch of Gluten and Dairy Free Chocolate Chip Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal later.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, baking soda, and salt. Stir well to evenly distribute the ingredients.
3. Mix Wet Ingredients: In another bowl, whisk together the melted coconut oil, maple syrup (or honey), and vanilla extract until fully integrated.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir until a dough forms. It's normal for the dough to be slightly sticky.
5. Add Chocolate Chips: Fold in the dairy-free chocolate chips and optional nuts until they’re evenly distributed in the dough.
6. Scoop Dough: Use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheet. Leave some space between each cookie, as they will spread when baking.
7. Bake: Place the baking sheet into the preheated oven. Bake for 12-15 minutes or until the edges are golden brown.
8. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

This step-by-step approach will lead you to delightful gluten and dairy free cookies in no time!