Making Gluten-Free Banana Bread is straightforward if you follow these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C). Prepare a loaf pan by greasing it lightly with oil or lining it with parchment paper.
2. Mash Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Mix Wet Ingredients: Add the eggs, melted coconut oil, and vanilla extract to the mashed bananas. Mix well until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour blend, baking soda, salt, and cinnamon (if using).
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
6. Add Sweetener: Stir in the granulated sugar and any optional ingredients like walnuts or chocolate chips.
7. Pour Into Pan: Transfer the batter into the prepared loaf pan, spreading it evenly.
8. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, the bread is ready.
9. Cool: Remove the pan from the oven and let it cool for about 10-15 minutes. Then, transfer the loaf to a wire rack to cool completely.

Following these clear steps will help you create a perfect Gluten-Free Banana Bread that you can be proud of!