Creating these Gluten Free Blueberry Muffins is simple and rewarding. Follow these steps for perfect results:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Combine Sugar and Wet Ingredients: In a separate bowl, beat the egg and mix in granulated sugar, applesauce, vegetable oil, yogurt, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in Blueberries: Gently fold in fresh blueberries, being mindful not to crush them too much.
6. Fill Muffin Tin: Divide the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
7. Bake: Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool Muffins: Allow the muffins to cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
9. Enjoy: Once cool, these muffins are ready to be devoured!

With these clear steps, you’ll create incredibly fluffy and delicious muffins that everyone will love.