Follow these steps to create the most delicious gluten-free chicken lo mein:

1. Cook Noodles: Start by boiling a pot of water. Add the gluten-free lo mein noodles and cook according to package instructions. Drain and set aside.
2. Prepare Chicken: Heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced chicken breast and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add mixed vegetables and sauté for 3-4 minutes until tender but still crisp. Add minced garlic and cook for an additional minute until fragrant.
4. Make Sauce: In a small bowl, mix soy sauce, sesame oil, cornstarch, and chicken broth. Stir until the cornstarch is fully dissolved.
5. Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over the chicken and vegetables, stirring well to combine. Cook for 2-3 minutes, allowing the sauce to thicken.
6. Add Noodles: Add the cooked gluten-free noodles to the skillet. Toss everything together until the noodles are well coated in the sauce and heated through.
7. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds if desired.

With these simple steps, you’ll create a delicious and healthy gluten-free chicken lo mein that your family will love!