Making Gluten-Free Chicken Lo Mein is straightforward. Follow these steps for the best results:

1. Cook Noodles: In a large pot of boiling water, cook the gluten-free lo mein noodles according to the package instructions. Drain and set aside.
2. Prepare Sauce: In a small bowl, whisk together gluten-free soy sauce, sesame oil, cornstarch, and chicken broth to create a smooth sauce.
3. Cook Chicken: In a large skillet or wok over medium-high heat, add vegetable oil. Once hot, add the sliced chicken and cook for 5-7 minutes, stirring frequently until browned and cooked through.
4. Add Vegetables: Add the mixed vegetables, garlic, and ginger to the skillet. Stir-fry for another 3-4 minutes, or until the vegetables are tender-crisp.
5. Combine Noodles: Add the cooked gluten-free lo mein noodles to the skillet, stirring to combine all ingredients thoroughly.
6. Pour Sauce: Drizzle the prepared sauce over the chicken and noodle mixture. Cook for an additional 2-3 minutes, tossing everything to ensure even coating and warming through.
7. Season: Taste and adjust with salt and pepper as needed.
8. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds before serving.

These straightforward steps ensure that you create a delicious and satisfying meal that the entire family can enjoy together.