Crafting these amazing Gluten-Free Chicken Taquitos is straightforward if you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Chicken Filling: In a bowl, combine the shredded chicken, garlic powder, onion powder, cumin, smoked paprika, salt, pepper, cilantro, and salsa. Mix well until everything is evenly incorporated.
3. Make the Tortillas: In a separate bowl, combine gluten-free tortilla flour with enough water (about ½ to ¾ cup) until a workable dough forms. Roll into small balls and flatten into thin circles.
4. Fill the Tortillas: Place a tablespoon of the chicken mixture in the center of each tortilla. Sprinkle cheese on top of the filling.
5. Roll the Taquitos: Carefully roll each tortilla tightly around the filling, leaving the ends open.
6. Brush with Oil: Place the taquitos on the prepared baking sheet. Brush the tops lightly with cooking oil to help them crisp up while baking.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the taquitos are golden brown and crispy.
8. Cool: Remove from the oven and let them cool for about 5-10 minutes before serving.

These straightforward steps result in wonderfully crispy taquitos that will surprise anyone with dietary restrictions.