Creating Gluten-Free Chicken Taquitos is straightforward if you follow these steps:

1. Prepare Filling: In a bowl, combine the shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix until well combined.

1. Soften Tortillas: To prevent the corn tortillas from cracking, warm them in a dry skillet for about 30 seconds per side or wrap them in a damp paper towel and microwave them for about 20 seconds.

1. Fill Tortillas: Take one tortilla and place 2-3 tablespoons of the chicken mixture in the center. Roll the tortilla tightly around the filling and secure with a toothpick if needed. Repeat with remaining tortillas and filling.

1. Heat Oil: In a large skillet, pour enough oil to cover the bottom, about ½ inch deep. Heat over medium-high heat until the oil is hot but not smoking.

1. Fry Taquitos: Carefully place the taquitos seam-side down in the hot oil. Fry for about 3-4 minutes on each side until golden brown and crispy. Avoid overcrowding the pan.

1. Drain Excess Oil: Once cooked, transfer the taquitos to a paper towel-lined plate to drain excess oil.

1. Serve: Allow the taquitos to cool slightly before serving. Remove toothpicks if used.

These steps will help you create the most flavorful, crispy Gluten-Free Chicken Taquitos easily!