Creating these incredible Gluten-Free Chocolate Chip Cookies is straightforward! Just follow these step-by-step instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk Dry Ingredients: In a bowl, whisk together the gluten-free flour, baking soda, and salt; set aside.
3. Cream Butter and Sugars: In a large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers remain soft.
9. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Following these steps will yield a batch of delicious cookies that perfectly blend softness and flavor!