Making your Gluten Free Cinnamon Delight is easy when you follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the almond flour, coconut flour, sugar, baking powder, cinnamon, and salt.
3. Combine Wet Ingredients: In a separate large bowl, whisk together the eggs, applesauce, melted coconut oil, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Avoid overmixing for a soft texture.
5. Pour into Pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
6. Bake: Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove from the oven and let it cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
8. Slice and Enjoy: Once cooled, slice the cake into wedges and enjoy your Gluten Free Cinnamon Delight!