Making these Gluten-Free & Dairy-Free Chicken Enchiladas is a straightforward process. Follow these simple steps for a delicious, satisfying dish:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: In a mixing bowl, combine shredded chicken, black beans, corn, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well to incorporate all ingredients.
3. Warm the Tortillas: To prevent tearing, warm the gluten-free tortillas in a skillet or microwave for about 15-20 seconds.
4. Assemble the Enchiladas: Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take one tortilla, fill it with about 1/4 cup of the chicken mixture, and sprinkle a little dairy-free cheese on top. Roll it up and place it seam-side down in the baking dish.
5. Repeat: Continue to fill and roll the tortillas until the baking dish is filled.
6. Top with Sauce and Cheese: Pour the remaining enchilada sauce over the assembled rolls. Sprinkle dairy-free cheese on top.
7. Bake: Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Garnish: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro and additional toppings like avocado slices if desired.

With these steps, you will have delicious and comforting Gluten-Free & Dairy-Free Chicken Enchiladas ready to enjoy!