Creating the perfect Gluten-Free Garlic Shrimp is straightforward and rewarding. Follow these simple steps:

1. Prep the Shrimp: Ensure your shrimp are completely thawed, peeled, and deveined.
2. Melt the Butter: In a large skillet, melt the butter over medium heat.
3. Sauté Garlic: Once the butter is melted, add minced garlic and red pepper flakes to the skillet. Sauté for about 1-2 minutes, taking care not to burn the garlic.
4. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Season with salt and pepper to taste. Cook for 2-3 minutes on one side.
5. Flip the Shrimp: Using tongs, flip the shrimp over and cook for an additional 2-3 minutes until they are pink and opaque.
6. Add Lemon Juice: Squeeze the juice of one lemon over the cooked shrimp, stirring to combine flavors.
7. Garnish & Serve: Remove from heat and sprinkle with fresh parsley. Serve immediately.

By following these steps, you'll enjoy an incredible plate of Garlic Shrimp that tastes as though it came straight from a high-end restaurant!