Creating Gluten-Free Garlic Shrimp is a straightforward process when you follow these simple steps:

1. Prep Shrimp: Rinse and pat dry the shrimp to remove excess moisture.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat until shimmering.
3. Add Garlic: Toss in the minced garlic and red pepper flakes, sautéing until fragrant (about 30 seconds).
4. Cook Shrimp: Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on each side until pink and opaque.
5. Add Herbs and Lemon: Stir in the fresh parsley and squeeze in the lemon juice. Mix well to combine.
6. Taste and Adjust: Check for seasonings and adjust with additional salt or pepper as needed.
7. Serve Immediately: Remove from heat and transfer the Garlic Shrimp to a serving platter or individual plates.

These steps will ensure your Garlic Shrimp turns out perfectly every time!