Making Gluten-Free Pancakes is simple and straightforward. Just follow these easy steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter or coconut oil, and vanilla extract until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat Pan: Heat a non-stick skillet or griddle over medium heat. For best results, lightly grease the cooking surface with butter or oil.
5. Cook Pancakes: Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip and Finish: Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown. Remove from the skillet.
7. Repeat: Continue the process with the remaining batter, greasing the skillet as needed.
8. Serve Warm: Stack the pancakes on a plate and cover to keep warm as you finish cooking the remaining batter.

These simple steps will lead you to fluffy, delicious gluten-free pancakes that everyone will adore!