Preheat the Oven

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix the Dry Ingredients

• In a large bowl, combine the tapioca flour, garlic powder, salt, and baking powder.

Add the Cheeses

• Stir in the shredded mozzarella and grated Parmesan cheese until well mixed.

Combine the Wet Ingredients

• In a separate bowl, whisk together the eggs and milk until smooth.

Combine Mixtures

• Pour the wet mixture into the dry ingredients, mixing until a dough forms.

Knead the Dough

• Knead the dough for a minute or two until it becomes smooth and elastic.

Shape the Crusts

• Divide the dough into two equal portions and shape each portion into a round crust on the prepared baking sheet, about 1/4 inch thick.

Bake the Crusts

• Bake in the preheated oven for 15-20 minutes or until the edges are golden and the crust is set.

Add Toppings

• Remove the crusts from the oven, add your desired toppings, and return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.

Serve

• Allow to cool slightly before slicing and serving.