Creating your gluten-free vegan croissants might take some practice, but you’ll find the steps straightforward if you follow along closely:

1. Make the Flax Egg: In a small bowl, mix ground flaxseed with water. Let it sit for about 5-10 minutes until it becomes gelatinous.

1. Combine Dry Ingredients: In a large mixing bowl, combine gluten-free all-purpose flour, almond flour, baking powder, and salt. Whisk until well mixed.

1. Mix Wet Ingredients: In another bowl, whisk together solid coconut oil, almond milk, maple syrup, apple cider vinegar, vanilla extract, and the prepared flax egg until smooth.

1. Combine Mixtures: Gradually add the wet mixture to the dry ingredient bowl. Stir until a dough forms. It should be slightly sticky but manageable.

1. Knead the Dough: On a floured surface, gently knead the dough for about a minute until smooth. Avoid overworking to maintain layers.

1. Chill Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour, or overnight for best results.

1. Roll Out: After chilling, dust the surface with flour and roll out the dough into a large rectangle.

1. Add Layers: Place solid coconut oil (1/4 cup) in the center and fold the edges of the dough over it, sealing it in.

1. Fold and Roll: Roll out again into a long rectangle. Fold it into thirds like a letter. Repeat this process 3 times, chilling for 30 minutes between folds.

1. Shape Croissants: After the final fold, roll out into a large rectangle. Cut into triangles. Starting from the wide edge, roll each triangle to form croissants.

1. Second Rise: Place shaped croissants on a baking sheet lined with parchment paper. Cover with a cloth and let them rise for about 45 minutes.

1. Preheat Oven: While the croissants are rising, preheat your oven to 375°F (190°C).

1. Bake: Once they’ve risen, bake in the preheated oven for 25-30 minutes, or until golden brown.

1. Cool: Remove from the oven and allow cooling on a wire rack for at least 10 minutes before serving.

These steps should guide you to create delectable croissants that you’ll be proud to serve.