Follow these simple steps to create Golden-Brown Baked Sausage Balls that will leave a lasting impression:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, bisquick mix, milk, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes (if using).
3. Mix Well: Use your hands or a spatula to mix the ingredients until well combined. Aim for a cohesive dough that holds together.
4. Form Balls: Scoop out small portions of the mixture and roll them into balls about the size of a golf ball. Place them on the prepared baking sheet, about an inch apart.
5. Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, until the sausage balls are golden brown and cooked through.
6. Cool: Once done, remove from the oven and allow the sausage balls to cool for about 5-10 minutes before serving.

By following these steps closely, you'll enjoy the process of making wonderful golden-brown baked sausage balls effortlessly!